It's been a while since i last posted. Was chatting with kp and jingjing today regarding plans to go to Penang. Interestingly enough, i was at the national library one fine day and happen to spot a book on Penang hawker food. Here are some pictures.
A stall at the 大树下, a place near Cantoment road for roadside food.
The famed Char Koay Teow, served with banana leaf
Lam Mee 淋面,a mild but nice noodle dish
Penang curry mee, or laksa as they call it in Singapore
View from Hainan town, a restaurant that serves Hainanese food
Penang wet market
The book where most of the pictures came from. This is the fried noodles and curry mee stall in front of Air Itam Methodist Church
Chilly, red and green, all ready and waiting
The Penang Laksa, sour and hot, the way Penangites liked it
A stall at the 大树下, a place near Cantoment road for roadside food.
The famed Char Koay Teow, served with banana leaf
Lam Mee 淋面,a mild but nice noodle dish
Penang curry mee, or laksa as they call it in Singapore
View from Hainan town, a restaurant that serves Hainanese food
Penang wet market
The book where most of the pictures came from. This is the fried noodles and curry mee stall in front of Air Itam Methodist Church
Chilly, red and green, all ready and waiting
The Penang Laksa, sour and hot, the way Penangites liked it